Crust:(1) Chocolate or Oreo pie crust
Filling:
1 Cup Peanut Butter
1 8-oz pkg cream chz softened
1 1/4 cup powdered sugar
1 8 oz Cool Whip thawed
Beat peanut butter and cream chz until smooth. Add powdered sugar and beat until smooth. Add in the thawed Cool Whip and beat mixture until smooth, scraping the sides as needed.
Pour filling into the crust. Cover and Refg. 4 hours
Enjoy!!!
2 comments:
Yummy, I think that I am going to have to make this pie. Love the new look of your blog.
Hey Jennifer--I LOVE your new family picture and blog changes! How was vacation?? And, I know my boys (Trey included) would absolutely LOVE the PB pie--thanks for sharing!
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